I'm so cheesy at night

Did I mention just how amazing that smokey blue cheese was? It is simply amazing. Here is a link I found about it: Smokey love.

I wanted to share my feta experience and how surprisingly nice this "Light" French feta was that I opened the other day. It is light in calories and fat and just a bit light in flavor but very moist and crumbly. It is better on its own rather than in salad or with veggies.

Oregon, France and now Italy. I also picked up Taleggio at Fairway and I just love this mild cheese, it's perfect for me on whole wheat crackers. It would probably be very good melted on anything also but it never seems to make it here long enough for that.

I am piggie, hear me oink.